Bluefin tuna Bluefin tuna is often served in top-notch sushi restaurants because it is simply the most delicious tuna available in the world. In particular, fat and protein are perfectly balanced and the pieces feel like they are melting in the mouth. The three species of bluefin tuna are considered to be the best type of tuna. The main reason is the unique balance between protein and fat elements.
BPA, or bisphenol-A, is a plastic-based coating that was invented in the late 19th century to serve as a barrier between foods and cans and help reduce corrosion and contamination of the foods they contain. Decades later, its effects on the human endocrine system, brain and other organs were discovered, leading to a slow decline in its use. While exposure to low doses through canned foods is usually not a major concern, many brands have opted for BPA-free coatings to offer their customers an additional level of protection. The protein-rich diet fed on farm-raised tuna doesn't include seafood, which creates low-flavored meat.
It's also worth noting that albacore tuna has three times higher mercury levels than many other species and its consumption should be limited. This packaged tuna is exactly what you want when it comes to making an easy tuna salad or making tuna burgers at home. Unless you have a specific dietary restriction and need to avoid salt, avoid unsalted cans of tuna, as they were generally softer and, in some ways, both drier and softer than their salty counterparts. Commonly known as “white tuna”, white tuna has a light pulp with a considerably milder flavor.
While this was not a favorite of all testers, these smaller flakes make Great Value tuna the perfect candidate for many tuna recipes, such as salads and tuna casseroles. If you are looking for a canned tuna that you can enjoy only from the can, the Fishwife smoked albacore is the best option. Jude, when specifically mentioning your product as BPA-free, buyers don't necessarily have to factor it into their equation to determine which is the best canned tuna. Wild-caught tuna also has less contact with bacteria and parasites and also has higher levels of trace elements.
Albacore tuna is a favorite among chefs and home cooks, as the meat holds together very well, making it an excellent option for grilling. As with the Pacific bluefin tuna species, their southern bluefin tuna cousins are highly prized fish. In addition, larger and more mature tunas accumulate higher levels of mercury and other toxic elements, while younger and smaller species, such as skipjack, sometimes labeled as “light in pieces”, tend to have fewer. While most flavored tunas end up tasting similar to that brand's standard tuna, with a layer of flavor added on top, a step far below, say, sprinkling some Cajun seasoning or dried herbs on top of it, the Throwbait version was one of the only ones that really improved tuna and turned it into something that isn't easily done better at home.