Most of the catches of Atlantic bluefin tuna are obtained from the Mediterranean Sea, which is the largest bluefin tuna fishery in the world. On the Atlantic side, you can find Yellowfin from Nova Scotia to North Carolina. Further south, they are found throughout the Caribbean, as well as around Bermuda, the Azores, the Canary Islands, St. Helena and Ascension Island to the east.
Yellow-finned whales also live in the waters surrounding South Africa and Madagascar, as well as on the coasts of Western Australia. Southern bluefin tuna usually lives in the oceans found in the Southern Hemisphere, from the tropics to the subantarctic. They make annual spawning trips to southeastern Java. They are mainly distributed in the eastern Indian Ocean, across the Southern Ocean and in the southwestern Pacific.
You won't find any elegant sport fishermen in Nova Scotia, so don't expect to have the best boat for tuna fishing. Although chemical analysis is a delicate process, the process of extracting otoliths the size of a dime is not, since scientists use a metal saw or even a chainsaw to cut in the center of a 100-pound head of tuna. One of the most important differences between bluefin tuna and yellowfin tuna is their state of conservation. One of the main difficulties in managing bluefin tuna is that it is highly migratory and its populations are spread over vast areas of the oceans.
That's right at the start of the season, when tuna comes in droves, along with whales and bait balls. So, if you buy tuna for food, we urge you to always make sure you make the most sustainable choice. While yellowfin tuna can be found in relative abundance throughout its range, bluefin tuna is a completely different matter. Eastern Atlantic bluefin tuna found in UK waters cannot be confused with any other fish: they often jump out of the water and can therefore be easily identified by their unique appearance.
The team relied heavily on tuna heads donated by commercial and recreational fishermen for this research. As the largest species of tuna in the oceans, bluefin tuna is caught by fishermen all over the world for human consumption. Yellowfin tuna is perhaps the most common species, filling fish boxes and tables with steaks from the mid-Atlantic states to the Bahamas, the Caribbean, and the Pacific and Indian oceans. The young usually feed on crustaceans, fish and cephalopods (such as squid), but adults feed on fish such as herring, anchovies, sardines and horse mackerel, depending on the bluefin tuna population observed.
And as for distribution, remember that bluefin tuna from the north is also found in the North Atlantic, in waters close to the island, where some bluefin specimens go to feed after spawning in the Mediterranean Sea, and where they are caught by the fleet of longliners. One of them, a 200-pound bluefin tuna caught on a boat off Gran Canaria, in the Canary Islands, surprised me a lot. In addition to being useful for estimating age, an otolith can be used to determine the native origin of bluefin tuna because the chemical composition of the otolith core, specifically, the proportions of stable isotopes of carbon and oxygen differ between the Mediterranean Sea and the Gulf of Mexico. These include the most consumed tuna in the world, sautéed tuna, as well as smaller species such as bonito and two of the most popular fishing fish, dogtooth tuna and Spanish mackerel.